Name: Granola Bars1
Ingredients: 1/2 c Light corn syrup; 4 Egg whites; 2 tb Honey; 2 ts Vanilla; 1 c Brown sugar; 1/4 c Granulated sugar; 3 c Oat bran; 2 c Rolled oats; 1 c Flour; 2 1/2 c Rice Krispies; 1 ts Cinnamon

Today there is an urgent truth shortage! There was a time when western culture was distinguished from other cultures by at least a conventional outward sense of obligation to tell the truth. But now there is a pervasive indifference to truth-telling, and this has not only infected day-to-day conversation but the most solemn pledges of life. Perjury under solemn oath is epidemic. The sacred vows of marriage are broken almost as often as repeated. God's name is invoked by blatant liars who purport to be witnesses to the truth.

Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish	Snacks, Low-fat	24	Servings

INGREDIENTS

1/2	c	Light corn syrup
4		Egg whites
2	tb	Honey
2	ts	Vanilla
1	c	Brown sugar
1/4	c	Granulated sugar
3	c	Oat bran
2	c	Rolled oats
1	c	Flour
2 1/2	c	Rice Krispies
1	ts	Cinnamon

INSTRUCTIONS

Preheat oven to 350F. In large bowl, mix corn syrup, egg whites, honey and
vanilla with the sugars, gradually blen in dry ingredients in order listed.
Spread mixture to about 1 inch depth in two 9 X 13 iinch baking pans
sprayed with Baker's Joy. Bake 20 minutes (or microwave for 9 minutes on
medium setting)
Allow to set for at least 30 minutes before cutting into bars. Bars will
firm up as they cool, so be sure not to overbake.
Recipe by: Net
Posted to JEWISH-FOOD digest by Annice Grinberg
<[email protected]> on May 12, 98

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