| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Camping, Breads | 4 | Servings | |
INGREDIENTS
| 2 | c | Hungry Jack Extra Light and |
| Fluffy Complete Pancake and | ||
| Waffle Mix | ||
| 1 | c | Granola |
| 1/3 | c | Chopped nuts |
| 2 | ts | Grated orange peel, if desired |
| 1 1/2 | c | Water |
INSTRUCTIONS
In large container, combine pancake mix, granola, nuts and orange peel; mix well. Cover tightly until ready to use. When ready to make pancakes, add water. Stir just until large lumps disappear. Heat griddle or skillet over medium-high heat. Lightly grease griddle. For each pancake, pour 1/4 cup batter onto hot griddle to form 4 inch pancake. Cook 2 to 3 minutes, turning when edges look cooked and bubbles begin to break on surface. Continue to cook an additional 1 1/2 to 2 minutes or until golden brown. Serve with syrup and butter. (CAMPING TIP): For a no-fork-and-knife breakfast, make pancake roll-ups. Spread the pancakes with peanut butter, honey or jam and roll them up. These are perfect for breakfast on the trail. Yield: 12 pancakes: 4 servings Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Pillsbury Grilling, Picnics & Camping Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 17, 1999
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