Granola-peanut Butter Balls

All our pieces of gold are but current to the grave; none of them will pass in the future world. Therefore as merchants when they travel make over their monies here, to receive them by bills of exchange in another country; let us do good with our goods while we live, that when we die, by a blessed bill of exchange, we may receive them again in the Kingdom of heaven (Luke 16:9). To part with what we cannot keep, that we may get that we cannot lose, is a good bargain. Wealth can do us no good, unless it help us toward heaven.

Thomas Adams

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Candies	16	Pieces

INGREDIENTS

1/4	c	Creamy peanut butter or
		Chunky peanut butter
2	T	water
1/4	c	Nonfat dry milk
1/4	c	Honey
2	c	Cinnamon-and-raisin granola
1/4	c	Semisweet chocolate chips
1/4	c	Flaked coconut

INSTRUCTIONS

In a 2-quart saucepan combine peanut butter, water, dry milk, and
honey. Cook slowly over low heat, stirring constantly, until mixture
thickens. Remove from heat.  Stir in granola, then chocolate chips.
Let cool 1-2 minutes or until mixture is cool enough to handle. Place
coconut in shallow pie plate.  With buttered hands shape mixture into
16 balls. Roll each ball in coconut; place in covered container using
wax paper between layers. Store in refrigerator.  This makes 16 balls.
Shared and MM by Judi M. Phelps jphelps@slip.net or jphelps@best.com
Posted to MM-Recipes Digest V4 #1 by "Wayne T. Jones"
<waynej@mail.austasia.net> on Dec 19, 1998

A Message from our Provider:

“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”