| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Abm, Breads | 1 | Servings | |
INGREDIENTS
| 2 1/2 | ts | Active dry yeast |
| 2 1/4 | c | Bread flour |
| 1 | c | Whole-wheat flour |
| 3 | tb | Powdered milk |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Oil |
| 1 1/2 | tb | Honey |
| 1 1/4 | c | Water |
| 1/2 | c | Granola |
| 1/3 | c | Raisins |
INSTRUCTIONS
Add all ingredients except granola and raisins in the order suggested by your manual and bake on raisin bread setting. At the beep add the granola and raisins. This bread is good warm or cold. Recipe By : Best Bread Machine Cookbook Ever POUR DEBRA ANTES Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 12, 1997
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