Name: Grape, Arugula, Endive, And Roquefort Salad
Ingredients: 1/4 c Red-wine vinegar; 1 ts Dijon-style mustard; 3/4 c Olive oil; 1 bn Arugula; stems discarded,; ; washed well, and; ; spun dry; 1 Belgian endive; trimmed and cut; ; lengthwise into; ; julienne strips; 1 bn Watercress; coarse stems; ; discarded, rinsed,; ; and spun dry; 1/2 lb Large black grapes; halved and seeded; 1/4 lb Roquefort; crumbled

Saving faith is not a decision that is made, and it is not a mouthing of a certain formula. Even if the formula is recited in prayer, this is not saving faith. Manipulating a person to say go through certain motions and say certain words does him no good whatever. This is not saving faith. This is dangerous indeed. Can a man really be saved by saying 'yes' to a series of questions? Have we done them any favor by allowing them to think so? This is a misunderstanding of saving faith. It is a confusion of professed faith with true saving faith. This mistake has resulted in the unprecedented number of false converts which this century of evangelism has produced. Decisions and numbers there are, but the 'converts' are notoriously unconverted. This is a direct result of confusing decisions with true faith, and it is a blight on the church. It is also inevitable. And it is shameful. And it is harmful, for we have convinced unconverted people that they are safe.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Grains	Belgian	September 1	1	servings

INGREDIENTS

1/4	c	Red-wine vinegar
1	ts	Dijon-style mustard
3/4	c	Olive oil
1	bn	Arugula; stems discarded,
		; washed well, and
		; spun dry
1		Belgian endive; trimmed and cut
		; lengthwise into
		; julienne strips
1	bn	Watercress; coarse stems
		; discarded, rinsed,
		; and spun dry
1/2	lb	Large black grapes; halved and seeded
1/4	lb	Roquefort; crumbled

INSTRUCTIONS

In a small bowl whisk together the vinegar and the mustard and add salt and
pepper to taste. Add the oil in a stream, whisking, and whisk the dressing
until it is emulsified. Divide the arugula among 4 salad plates, top it
with the endive and the watercress, and arrange the grapes and the
Roquefort over the greens. Drizzle the dressing over the salads.
Serves 4.
Gourmet September 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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“I don’t know why some people change churches; what difference does it make which one you stay home from?”