| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | French | Appetizers, Grapes, Meatless | 8 | Servings |
INGREDIENTS
| 2 | c | Seedless grapes |
| 1/4 | c | Onion; coarsely chopped |
| 1 | c | Shredded lowfat mozzarella cheese |
| 1/2 | ts | Dried oregano; crushed |
| 16 | French bread rounds; *see note | |
| 2 | tb | Olive oil |
| Cracked pepper |
INSTRUCTIONS
Chop grapes and onion in food processor; drain excess liquid. Combine grapes, onion, cheese, and oregano. Brush both sides of bread rounds with oil. Bake at 400F, 8 to 10 minutes or until lightly toasted. Sprinkle with grape and cheese mixture and cracked pepper. Broil 4 to 6 inches from heat source 1 to 2 minutes or until cheese is bubbly. Serve immediately. Makes 8 servings. Nutritional Analysis Per Serving: 195 Cal., 7.3 g pro., 7 g fat (32% Cal. from fat), 26 g carb., 8 mg chol., 1.3 g fiber and 289 mg sodium. NOTES: *French bread rounds, from 2 to 3 in. diameter. California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which you can order from the website); Food service info-kits; education packets for children; etc. >From Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: California Grapes 1997 : Appetizers : Very Vine & Vegetaria Posted to MC-Recipe Digest by KitPATh <[email protected]> on Mar 07, 1998
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