| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Swiss | Grapes, Salads, Meatless | 1 | Servings |
INGREDIENTS
| 3 | c | Torn Romaine lettuce |
| 1 | c | Seedless grapes |
| 1/3 | c | Shredded Swiss cheese |
| 1/3 | c | Garlic croutons |
| 2 | tb | Lime juice |
| 1/2 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/4 | ts | Minced garlic |
| 1/4 | ts | Coarsely ground black pepper |
| 2 | tb | Olive oil |
| 2 | tb | Shredded Parmesan cheese |
INSTRUCTIONS
LIME DRESSING TOPPING Toss lettuce, grapes, Swiss cheese and croutons in small bowl. Pour Lime Dressing over greens mixture; toss to mix. Sprinkle with Parmesan cheese and toss lightly. Makes 4 (1 cup each) servings. For the Lime Dressing: Combine ingredients lime juice through the pepper. Mix well. Beat in 2 tablespoons olive oil until well blended. Makes about 1/3 cup. Nutritional Analysis Per Serving: 152 Cal., 5 g pro., 10.4 g fat (57% Cal. from fat), 10.9 g carb., 10 mg chol., 0.8 g fiber and 381 mg sodium. California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which you can order from the website); Food service info-kits; education packets for children; etc. >From Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: California Grapes 1997 : Salads Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Mar 07, 1998
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