Name: Grape Chicken Idea
Ingredients: 500 g Skinned and boned chicken thigh meat; 1 tb Macadamia; walnut or almond; ; oil; 1/2 ts Powdered cinnamon; 1/2 ts Ground nutmeg; 2 Cloves; (2 to 3); 150 g Seedless grapes; washed; 250 ml Fruity white wine; 1 tb Good white wine vinegar; (or red vinegar for; ; a darker sauce); 2 tb Chicken stock; 2 ts Chopped fresh marjoram or thyme; (or 1/2 tsp dried; ; thyme); Black pepper; 1/4 ts Chilli powder; (optional); 2 tb Almond meal; 1 tb Finely chopped onion; 1 tb Blanched almonds to serve

Prior to our faith in the pardoning grace of the cross, the law ultimately could only be a condemnation code specifying the reasons for our death penalty. Now that Christ has paid that penalty, however, the Law is a map of blessing showing how those God has made right with Himself can further experience His love, bring honor to the One they love, and share His love with others. Understanding that the Law no longer condemns but guides us to spiritual safety, worship and fellowship makes its standards a delight, and indicates why antinomianism shackles God’s people to unhappiness. Denying people access to God’s path of spiritual safety is a contradiction of grace.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Fruits		Consuming, Passions	4	servings

INGREDIENTS

500	g	Skinned and boned chicken thigh meat
1	tb	Macadamia; walnut or almond
		; oil
1/2	ts	Powdered cinnamon
1/2	ts	Ground nutmeg
2		Cloves; (2 to 3)
150	g	Seedless grapes; washed
250	ml	Fruity white wine
1	tb	Good white wine vinegar; (or red vinegar for
		; a darker sauce)
2	tb	Chicken stock
2	ts	Chopped fresh marjoram or thyme; (or 1/2 tsp dried
		; thyme)
		Black pepper
1/4	ts	Chilli powder; (optional)
2	tb	Almond meal
1	tb	Finely chopped onion
1	tb	Blanched almonds to serve

INSTRUCTIONS

Put oil in a frying pan over medium heat.
Add cinnamon, nutmeg and cloves and allow to sizzle or fizz for a few
seconds. Remove cloves.
Add whole grapes and allow to cook for 2 minutes.
Add wine, vinegar and stock and reduce to half the volume (about 10
minutes).
Meanwhile, open up chicken thigh pieces and lay each piece on small length
of butcher's string (or other cotton string).
Put a little onion, almond meal, black pepper, marjoram or thyme, and
chilli (optional) onto each piece. Pat down.
Roll up and tie each into a parcel then nestle into the reduced sauce.
Sprinkle in any remaining almond meal and onion.
Put on lid and simmer very slowly for about 30 minutes, turning the parcels
at the 15-minute mark.
Before serving, dry toast the blanched almonds for a minute or so on medium
heat until just browned.
Once the parcels are cooked, remove to warm place. Reduce sauce to a syrupy
consistency over medium heat.
Serve on bed of rice and top with blanched almonds.
Leftover potential: Keeps two or three days in the refrigerator.
Converted by MC_Buster.
Per serving: 46 Calories (kcal); 2g Total Fat; (27% calories from fat); 2g
Protein; 8g Carbohydrate; 0mg Cholesterol; 78mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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