Grape-chicken Salad With Almonds

Prayer is the product of [our] passion for people... Unaffected fervency in prayer is not whipped-up emotionalism but the overflow of [our] love for brothers and sisters in Christ Jesus. That means that if we are to improve our praying, we must strengthen our loving. As we grow in disciplined, self-sacrificing love, so we will grow in intercessory prayer. Superficially fervent prayers devoid of such love are finally phony, hollow, shallow.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	California	Grapes, Meat	6	Servings

INGREDIENTS

2	c	Seedless grapes
2	c	Cooked chicken breast, cubed
2	c	Thinly sliced sweet red
		pepper
1/2	c	Chinese pea pods, diagonally
		sliced
3	T	Toasted slivered almonds
2	T	Chopped green onions
1/4	c	Lowfat mayonnaise
1/4	c	Plain lowfat yogurt
1	t	Salt
1/2	t	Dijon-style mustard
1/2	t	Dried tarragon
1/2	t	Dried thyme
1/8	t	Ground pepper
1/8	t	Dreid rosemary

INSTRUCTIONS

Combine grapes, chicken, peppers, pea pods, almonds and onions. Toss
with Creamy Herb Dressing. Serves 6.  Creamy Herb Dressing: Combine
mayonnaise and plain lowfat yogurt with  salt and mustard. Crushed or
rub the dried herbs as they get added to  the bowl. Mix well. Makes 1/2
cup.  California Table Grape Commission's Healthy Kitchen
www.tablegrape.com (c) 1996, 1997 Fresno, CA USA. Pamphlet.  From Pat
Hanneman (Kitpath) with McBuster 98 Mar  Recipe by: California Grapes
1997  Posted to MC-Recipe Digest by KitPATh <[email protected]>
on  Mar 07, 1998

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