Name: Grape Gelatin
Ingredients: 1/2 c Concord grape juice; 3 1/2 c White grape juice; 2 Packets unflavored gelatin; 1/4 c Sugar

Insights from 1 Corinthians 11:23-34: 1. The Lord's Supper is primarily designed to elicit or to stimulate in our hearts remembrance of the person and work of Jesus. 2. This remembrance is commanded. Participation at the Lord’s Table is not an option. 3. This remembrance entails the use of tangible elements. It isn’t enough simply to say, “Remember!” The elements of bread and wine are given to stir our minds and hearts. 4. It is a personal remembrance. We are to remember Jesus. The focus isn't any longer on the Jewish Passover or the night of his betrayal or anything else. The focus is Jesus. 5. In this remembering there is also confession. In partaking of the elements we declare: “Christ gave his body and blood for me. He died for me.” 6. In this remembering we also proclaim the Lord’s death till he comes. This, then, is not merely an ordinance that looks to the past. It is an ordinance of hope that points to the future. 7. To partake of the Lord’s Table in an unworthy manner (v. 27) is to take it without regard to its true worth, not yours. To partake unworthily is to come complacently, light-heartedly, giving no thought to that which the elements signify.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
		Desserts, June 1996 i	6	Servings

INGREDIENTS

1/2	c	Concord grape juice
3 1/2	c	White grape juice
2		Packets unflavored gelatin
1/4	c	Sugar

INSTRUCTIONS

Combine grape juices. Pour 1 cup juice into another bowl; sprinkle gelatin
over. Let stand to soften, 5 minutes.  Bring sugar and 1 cup juice to a
boil
over medium high heat, stirring to dissolve. Add to gelatin mixture; whisk
to
dissolve gelatin.  Stir in remaining 2 cups juice into gelatin mixture.
Pour
into a 9x13 inch Pyrex pan, cover, and refrigerate to set, about 2 hours.
When ready to serve, cut gelatin into 1-inch cubes and serve in tall
glasses.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <ksimpson@cwo.com>
Recipe By     : Martha Stewart Living, June 1996

A Message from our Provider:

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