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Desserts, June 1996 i 6 Servings

INGREDIENTS

1/2 c Concord grape juice
3 1/2 c White grape juice
2 Packets unflavored gelatin
1/4 c Sugar

INSTRUCTIONS

Combine grape juices. Pour 1 cup juice into another bowl; sprinkle gelatin
over. Let stand to soften, 5 minutes.  Bring sugar and 1 cup juice to a
boil
over medium high heat, stirring to dissolve. Add to gelatin mixture; whisk
to
dissolve gelatin.  Stir in remaining 2 cups juice into gelatin mixture.
Pour
into a 9x13 inch Pyrex pan, cover, and refrigerate to set, about 2 hours.
When ready to serve, cut gelatin into 1-inch cubes and serve in tall
glasses.
Posted to MC-Recipe Digest V1 #154
Date: Fri, 12 Jul 1996 08:58:13 -0800
From: Kristine <ksimpson@cwo.com>
Recipe By     : Martha Stewart Living, June 1996

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