| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Grape hi-ba | 1 | Servings | ||
INGREDIENTS
| Juice of 3 lemons | ||
| 1 1/2 | pt | Water |
| 1 | tb | Grape hi-ball |
| 1 | c | Sugar |
INSTRUCTIONS
Mix lemon juice with other ingredients. Turn into pitcher filled with ice and stir. Let stand 10 minutes before serving. >From Favorite recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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