| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains, Eggs | 8 | Servings | ||
INGREDIENTS
| 2 | c | Grape juice (bottled fine) |
| 1 | c | Loganberry juice or other purple berry juice (juice not fruit drink!) |
| 1 | Lemon, juice of | |
| 2 | c | Sugar |
| 1 | qt | Heavy cream |
| Fresh purple seedless grapes | ||
| 1 | Egg white | |
| Granulated sugar |
INSTRUCTIONS
GARNISH FROSTING comment: great if you have an ice cream maker but also good the freezer method. a pretty colored dessert made prettier by the frosted grapes! Combine juices and sugar and bring to boil, stirring to dissolve sugar and making a syrup. chill very well. Add the cream to chilled syrup. If made in an old fashioned ice cream maker use 4 parts ice to 1 part salt and freeze. firm. Or follow your ice cream makers guide. Or alternate method: Whip cream and fold into chilled syrup. Place in a freezing tray and stir occassionaly and freeze. Garnish: Dip small bunches of grapes in slightly beaten egg white and then sprinkle with granulated sugar. Place on a tray and chill in the refrigerator to " dry ". Surround portions of the ice cream with small bunches of grapes. Serves 8 Posted to Recipe Archive - 01 Dec 96 submitted by: LIR119@delphi.com Date: Sun, 1 Dec 96 0:29:47 EST
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