| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Jams &, Jellies | 1 | Servings | |
INGREDIENTS
| 3 | c | Granulated sugar |
| 2 | c | Bottled grape juice |
| 1/2 | Bottle liquid fruit pectin |
INSTRUCTIONS
Measure sugar and juice into large saucepan and mix. Bring to a boil over hottest heat and at once add the liquid pectin, stirring constantly. Then bring to a full rolling boil and boil hard 1/2 minute. Remove from heat, skim, pour quickly. Parrafin at once and when cool, cover each glass with tin cover or tightly pasted paper. Makes about 5 galsses 6 ounces each. Recipe By : Good Houseleeping Cookbook First Edition 1933 Posted to EAT-L Digest 28 Sep 96 Date: Sun, 29 Sep 1996 22:44:52 -0400 From: Debbie Bone <ssr@SCCOAST.NET> NOTES : Entered into Mastercook 9/29/96 by Debbie Bone
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