| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages, Grapes | 1 | Servings | ||
INGREDIENTS
INSTRUCTIONS
TEXT Sterilize jar, then put in it 1 cup sugar in 1/2 gallon jar. Fill with boiling water and seal while hot. Note: last fall, as I was short of jars, I doubled recipe, putting 2 cups sugar and 2 cups grapes in jar and filled with hot water. Then put in water bath and brought to boiling point. Now, when I open a jar, I add enough cold water to make 1 gallon of grape juice. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. John Everett, Springer Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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