Name: Grape Marmalade
Ingredients: Text Only

CATEGORY	CUISINE	TAG	YIELD
		Condiments	6	Servings

INGREDIENTS

Text Only

INSTRUCTIONS

Wash grapes.  Separate skins and pulp.  Simmer pulp until soft. Remove
seeds.  Combine skins and pulp. Add 2/3 cup as much sugar as combined skins
and pulp. Simmer slowly, stirring frequently, until juice sheets from
spoon. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”