Name: Grape Marmalade
Ingredients: Text Only

There is no attribute more comforting to His children than that of God’s sovereignty. Under the most adverse circumstances, in the most severe trials, they believe that sovereignty has ordained their afflictions, that sovereignty overrules them, and that sovereignty will sanctify them all. There is nothing for which the children ought to more earnestly contend to than the doctrine of their Master over all creation – the Kingship of God over all the works of His own hands – the Throne of God and His right to sit upon that throne...for it is God upon the Throne whom we trust.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
		Condiments	6	Servings

INGREDIENTS

Text Only

INSTRUCTIONS

Wash grapes.  Separate skins and pulp.  Simmer pulp until soft. Remove
seeds.  Combine skins and pulp. Add 2/3 cup as much sugar as combined skins
and pulp. Simmer slowly, stirring frequently, until juice sheets from
spoon. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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