| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Appetizers, Beef, Ground, Casseroles, Main dishes | 5 | Servings |
INGREDIENTS
| 1 | lb | Ground Beef |
| 1/4 | lb | Pork Sausage |
| 1/4 | c | Italian Bread Crumbs |
| 1 | tb | Worcestershire Sauce |
| 1/2 | ts | Garlic Powder |
| To Taste Ground Pepper | ||
| 1 1/4 | c | Half And Half |
| 1/2 | c | Parmesan Cheese |
| 1 | Jar; (12 Oz) Chili Sauce | |
| 1 | Jar; (12 Oz) Grape Jelly |
INSTRUCTIONS
Mix first 8 ingredients. Form into 1 inch balls. Bake 350 F for 15 minutes. Mix Chili sauce and grape jelly. Before serving, mix in a crock pot and heat. Add meat balls. Suggested Wine: Calories 527, Fat 42.8, Sodium 581 Recipe by: Nancy Post Posted to Bakery-Shoppe Digest V1 #437 by fundwell@excel.net on Dec 05, 1997
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