Name: Grape Milk Shake
Ingredients: 1 c Black grapes washed & cleaned; 1/2 c Sugar; 1 c Water; 250 ml Milk well chilled; 2 Scoops vanilla or black currant; (optional) (2 to 3); ; icecream

We need to draw our assurance from faith in the facts of Scripture and not from our works. Works or the biblical changes that occur in our lives as a result of the grace of God can confirm the reality of our life with God. We must be ever so careful, however, in making such subjective ground the basis of our assurance, for when a believer is out of fellowship he or she can have the appearance of an unbeliever especially if the condition lasts for any length of time.

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bawarch2	1	servings

INGREDIENTS

1	c	Black grapes washed & cleaned
1/2	c	Sugar
1	c	Water
250	ml	Milk well chilled
2		Scoops vanilla or black currant; (optional) (2 to 3)
		; icecream

INSTRUCTIONS

Add 1/2 cup water to each, grapes and sugar, separately.
Boil grapes for 3-4 minutes, or till soft. Cool.
Boil sugar, water till a drop pressed between fingers feels sticky (1
thread consistency) Blend grapes till smooth, sieve.
Add to sugar syrup, boil and simmer further for 5 minutes.
Cool very well.
Just before serving, blend grape concentrate and milk till frothy.
Pour into transparent glasses.
Top with a scoop of vanilla or black currant icecream if desired.
Serve immediately.
Making time: 30 minutes
Makes: 3 medium glasses
Shelflife:
grape concentrate: 2-3 days refrigerated
milk shake: best fresh
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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