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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Vegetables Breads, Quick 12 Muffins

INGREDIENTS

1 c AM Blue Cornmeal
1 c AM Whole Wheat Pastry Flour
2 ts Non-alum baking powder
1/4 ts Sea salt (optional)
1/4 ts Nutmeg
1/2 c Chopped nuts
1 Egg; beaten or egg replacer
1 tb AM Unrefined Vegetable Oil
3 tb Natural sweetener
1/4 c Plain yogurt
1 1/4 c Grape juice
1 ts Lemon extract

INSTRUCTIONS

Combine dry ingredients, and mix in nuts.  In a separate bowl, mix liquid
together, then combine with dry ingredients.  Batter will seem thin but it
will thicken.  Pour batter into 12 oiled muffin tins, 2/3 full.  Bake at
425 F. for 15 minutes.  Cool before serving.  This recipe can also be used
to make pancakes.
Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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