| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Breads | 1 | Servings | |
INGREDIENTS
| 2 | c | Milk, scalded |
| 1 | c | Grape Nuts |
| 1 | ts | Salt |
| 3 | c | Sifted flour |
| 4 | ts | Baking powder |
| 1/2 | c | Sugar |
| 1 | Egg, well beaten | |
| 3 | tb | Shortening, melted |
INSTRUCTIONS
Pour milk over Grape Nuts; cool. Sift flour, baking powder, salt and sugar together. Add egg and shortening to Grape Nut mixture and stir well; add flour mixture, stirring only enough to dampen all flour. Turn into greased loaf pan and let stand 20 minutes. Bake in a 350 degree oven for 1 hour and 20 minutes. Makes 1 (9x4x3 inch) loaf. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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