Name: Grape Nut Bread
Ingredients: 1 c Grape nuts; 2 c Buttermilk; 2 c Sugar; 2 Eggs; 3 1/2 c Flour; 1/2 ts Salt; 1 tb Baking soda; 2 ts Baking powder

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Bakery:, Breads	1	Servings

INGREDIENTS

1	c	Grape nuts
2	c	Buttermilk
2	c	Sugar
2		Eggs
3 1/2	c	Flour
1/2	ts	Salt
1	tb	Baking soda
2	ts	Baking powder

INSTRUCTIONS

Combine buttermilk and grape nuts. Allow to soak for 10 minutes. Beat sugar
and eggs together in a large bowl. Add grape nuts mixture. Sift flour,
salt, baking soda, and baking powder together, and stir thoroughly into the
Grape Nuts mixture. Pour into 2 greased and floured loaf pans and bake at
350F for 45 minutes, or until toothpick comes out clean. Makes 20 servings.
Recipe by: The ChiliDog http://umn.edu/~fine0015
Posted to Bakery-Shoppe Digest by Musique68 <Musique68@aol.com> on Apr 5,
1998

A Message from our Provider:

“The Wages of Sin is Death. Repent Before Payday”