| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Desserts | 3 | Servings | |
INGREDIENTS
| 1 1/2 | T | Quick Cooking Tapioca |
| 1 | c | Boiling Water |
| 1/4 | c | Brown Sugar |
| 3/4 | c | Raisins |
| 1/4 | c | Grape-Nuts |
| 1/2 | t | Vanilla Extract |
| 45 1/2 | . |
INSTRUCTIONS
In a heavy saucepan, stir together tapioca, boiling water, brown sugar, raisins and Grape-Nuts. Let stand for 5 minutes. Over high heat, bring the tapioca mixture to the boil Stir well to prevent sticking. Boil for 1 minute. Remove the saucepan from the heat and stir in vanilla. Serve hot with cream. Serves 3. From The Gazette, From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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