| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | servings | ||
INGREDIENTS
| 3 | c | Graham flour |
| 1/2 | c | Wheat germ |
| 1 | c | Brown sugar |
| 2 | c | Buttermilk |
| 1 | ts | Baking soda |
| 1 | pn | Salt |
INSTRUCTIONS
Combine all ingredients in large mixing bowl. Beat until smooth. Spread dough onto 2 large greased baking sheets. Bake 25-30 minutes. Crumble with one of these 2 methods. 1. When still warm, break into chunks and whirl briefly in blender, about 1 cup at a time. 2. Cool thoroughly and then put thru a food grinder with a coarse plate. Crisp in 250° oven for 20-30 minutes. Store in air-tight container. Posted to fatfree digest by HMCinNYC@aol.com on Aug 26, 1999, converted by MM_Buster v2.0l.
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