| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| 1 1/2 | t | Active dry yeast |
| 1 | T | Dough enhancer, optional |
| 1/2 | c | Grape-Nuts¨ |
| 1 1/2 | T | Dry milk |
| 3 | T | Sugar |
| 1 1/2 | t | Salt |
| 1 1/4 | c | Wheat flour |
| 1 1/2 | c | Bread flour |
| 1 1/2 | T | Butter |
| 9 | oz | Warm water |
| 1 1/2 lb loaf: |
INSTRUCTIONS
The wheat flour makes this bread slightly dense. I add 1/3 cup of raisins for flavor and texture. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Great Bread Machine Recipes by Norman A. Garrett NOTES : I've had lots of compliments and requests for more. Voted by our "bread consumers" as the best 2 recipes for sweet breads. [See also Pumkin-Pie Bread]
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