| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bread machi, Breads, Low fat, Bread-baker | 8 | Servings | |
INGREDIENTS
| 2 | ts | Active Dry Yeast, Or 1/2 Pkg |
| 2 | c | Bread Flour |
| 1/2 | c | Grape-Nuts® |
| 1 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | tb | Wonderslim, *Note |
| 1 | c | Water |
INSTRUCTIONS
FOR 1 LB LOAF This bread is terrific for peanut butter and jelly sandwiches. *NOTE: Original recipe used 2 T vegetable oil. Add all the ingredients to the machine in the order listed. Choose either regular or light crust (depending on your preference) and push "Start". This recipe is dairy-free Will work on "rapid" or "quick bread" setting. This bread may be prepared on the time; if you use the timer method, though, use active dry yeast (rather than compressed) and if you have a yeast dispenser, use it. This is very good. Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com> NOTES : Cal 159.1 Fat 0.7g Carb 32.8g Fib 1.8g Pro 5.3g Sod 451mg CFF 3.7% Recipe by: The Bread Machine Baker, Elizabeth Harbison Posted to Digest bread-bakers.v097.n029 by Reggie Dwork <reggie@reggie.com> on Apr 11, 1997
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