0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

4 c Concord grapes
2 tb Cooking tapioca
1 c Sugar
1/4 ts Salt

INSTRUCTIONS

Preheat oven to 425 degrees. Skin grapes, reserving skins. Boil pulp for 5
minutes. Strain seeds. Mix pulp, skins, tapioca,sugar and salt in saucepan
and let sit for 15 minutes. Pour into pie crust (we prefer a graham cracker
crust) and bake for 40-45 minutes, or until it starts bubbling (make sure
it doesn't burn).
Posted to fatfree digest V96 #253
From: "Jackson, Mandy" <mjack@usia.gov>
Date: Thu, 12 Sep 96 13:30:12 -0400

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?