| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Grains, Dairy | Greek | Fruits, Greek, Harned 1994, Salads, Vegetarian | 1 | Salad |
INGREDIENTS
| 8 | oz | Grapes |
| Few lettuce leaves; shredded | ||
| 2 | Celery sticks; sliced | |
| 2 | Tomatoes; chopped | |
| 2 | tb | Walnuts; chopped |
| 4 | tb | Olive oil |
| 2 | tb | Wine vinegar |
| 1/2 | ts | Salt |
| Crumbled feta cheese |
INSTRUCTIONS
Cut the grapes in half and remove the seeds. Combine with the rest of the ingredients except the cheese. Sprinkle on a little cheese. Cottage cheese or curd cheese may be substituted for feta. Adjust seasonings. From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 110. ISBN 0-394-74197-8. Electronic format by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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