| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Grains, Dairy | Greek | Fruits, Greek, Harned 1994, Salads, Vegetarian | 1 | Salad |
INGREDIENTS
| 8 | oz | Grapes |
| Few lettuce leaves, shredded | ||
| 2 | Celery sticks, sliced | |
| 2 | Tomatoes, chopped | |
| 2 | T | Walnuts, chopped |
| 4 | T | Olive oil |
| 2 | T | Wine vinegar |
| 1/2 | t | Salt |
| Crumbled feta cheese |
INSTRUCTIONS
Cut the grapes in half and remove the seeds. Combine with the rest of the ingredients except the cheese. Sprinkle on a little cheese. Cottage cheese or curd cheese may be substituted for feta. Adjust seasonings. From Greek Vegetarian Cookery by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 110. ISBN 0-394-74197-8. Electronic format by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”