Name: Grape Sponge
Ingredients: 4 ts Plain gelatin; 2 tb Cold water; 1/2 c Boiling water; 1 c White sugar; 1 c Grape juice; 1 tb Lemon juice; 1 tb Orange juice; 2 Egg, whites; 3/4 c Whipping cream

Broadly speaking, baptism tends the front door of the church, while the Lord’s Supper tends the back door. Properly administered baptism (i.e., baptism of believers only upon a credible profession of faith) helps to ensure that only genuine believers are admitted into the membership of the church. Properly administered communion (i.e., communion given only to members in good standing of evangelical churches) helps to ensure that those who are under church discipline for unrepented sin do not scandalize the church or eat and drink judgment to themselves by partaking of the Lord’s Supper (1 Cor. 11:29) (Mark Dever and Paul Alexander).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Desserts, Heirloom	10	Servings

INGREDIENTS

4	ts	Plain gelatin
2	tb	Cold water
1/2	c	Boiling water
1	c	White sugar
1	c	Grape juice
1	tb	Lemon juice
1	tb	Orange juice
2		Egg, whites
3/4	c	Whipping cream

INSTRUCTIONS

Let gelatin stand in cold water until soft, then dissolve in boiling water.
Add sugar and fruit juices, and chill until mixture begins to set. Beat
until frothy.  Whisk in the stiffly beaten egg whites and beat mixture
until almost firm.  Fold in the whipped cream. Pile in sherbet glasses.
Garnish with whipped cream topped with a candied violet or sprinkled with
mauve trimettes.  Makes 10 to 12 servings. Source: Heritage Recipes ch.
Posted to MM-Recipes Digest V3 #264
Date: Thu, 26 Sep 1996 17:57:33 -0400
From: Cindy J Hartlin <chartlin@total.net>

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