| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Recipe of plain focaccia dough |
| 1 |
tb |
Olive oil |
| 1/4 |
lb |
Seedless green grapes |
| 1/4 |
lb |
Seedless red grapes |
| 4 |
oz |
Stilton cheese,; crumbled |
| 1 |
c |
Roasted walnuts |
| 1 |
|
Egg,; beaten |
INSTRUCTIONS
Preheat the oven to 375 degrees. Using your fingers, press the focaccia
dough out into a 12 circle, about 1/4-inch thick, onto a round baking
sheet. Brush the dough with olive oil. Season the bread with salt and white
pepper. Press the grapes into the dough, leaving a 1-inch border around the
edges. Sprinkle the cheese and walnuts over the dough.
Brush the edges of the dough with the egg wash. Bake the focaccia for 25
minutes or until golden brown. Place the whole focaccia on a wooden board
and slice.
Yield: 1 (12-inch) focaccia
Recipe By :ESSENCE OF EMERIL SHOW #EE2413
Posted to MC-Recipe Digest V1 #316
Date: Tue, 26 Nov 1996 08:02:23 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“How about a private meeting with God? Pray!”