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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables January 199 1 servings

INGREDIENTS

1 1/3 c Sugar
1 c Water
3 c Fresh pink grapefruit juice; (from about 4 pink
; grapefruits) with
; some pulp
1/4 c Campari
Garnish:; (3-inch-long) pieces
; fresh grapefruit
; zest, removed with
; a vegetable peeler

INSTRUCTIONS

In a saucepan bring sugar and water to a boil, stirring until sugar is
dissolved. Let syrup cool. Stir in grapefruit juice and Campari and freeze
in a shallow metal pan, stirring and crushing lumps with a fork every 30
minutes, 3 to 4 hours, or until mixture is firm but not frozen. Scrape
granita with a fork to lighten texture. Serve granita in chilled goblets
and garnish with zest.
Makes about 7 cups.
Gourmet January 1995
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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