| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Fruits, Eggs, Dairy | Vegetarian | Veg3, Vegetarian | 4 | Servings |
INGREDIENTS
| 6 | oz | Plain flour sifted |
| 3 | t | Baking powder |
| 1 | oz | Caster sugar |
| 2 | t | Ground cinnamon |
| 1 | t | Finely grated Florida pink |
| grapefruit | ||
| zest | ||
| 2 | Free-range eggs, beaten | |
| 1/2 | pt | Milk |
| Vegetable oil for greasing | ||
| 3 | T | Clear honey |
| 3 | Florida pink grapefruit | |
| juice strained | ||
| Segments from Florida pink | ||
| grapefruit | ||
| Strawberry slices | ||
| Natural fromage frais |
INSTRUCTIONS
Place the flour, baking powder, sugar, cinnamon and zest in a food processor or blender. Add the eggs and milk and process until the mixture is smooth. Alternatively, slowly add the liquids to the flour mixture in a bowl, stirring constantly. Pour a little of the batter into lightly greased, pre-heated waffle irons. Close securely and cook evenly for 3-4 minutes. Remove the waffle carefully from the irons and keep warm while the remaining mixture is cooked. (Grease the irons well in between each batch of waffles.) Heat the honey and grapefruit juice in a small saucepan. Serve the waffles with Florida pink grapefruit segments, sliced strawberries and fromage frais. Pour the honey and grapefruit sauce over just before serving. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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