0
(0)
CATEGORY CUISINE TAG YIELD
Fruits, Dairy Sami Beets 1 Servings

INGREDIENTS

1/2 bn Watercress; coarse stems discarded
1 Grapefruit; * see note
1 oz Blue cheese; cut into small thin slices
2 Peeled cooked beets (about 1 cup grated); grated coarse
4 ts Extra-virgin olive oil
1 tb Balsamic vinegar
Coarse salt to taste
Coarsely ground pepper to taste

INSTRUCTIONS

*peel and pith cut away with a serrated knife and sections cut free from
membranes.
Divide watercress between 2 salad plates and arrange grapefruit sections
and cheese decoratively on top. In a small bowl toss together beets, 2
teaspoons oil, and vinegar and divide between salads. Drizzle salads with
remaining oil and season with salt and pepper.
Serves 2.
Gourmet February 1994
Per serving: 339 Calories; 26g Fat (67% calories from fat); 8g Protein; 21g
Carbohydrate; 21mg Cholesterol; 402mg Sodium
NOTES : Epicurious.  Can be prepared in 45 minutes or less.
Posted to MC-Recipe Digest by shade <liveoak@polaris.net> on Apr 13, 1998

A Message from our Provider:

“Life: the time God gives you to determine how you spend eternity”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?