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CATEGORY CUISINE TAG YIELD
Fruits, Vegetables Vegetarian Beverages, Fruits, Vegetables, Vegetarian 5 Cups

INGREDIENTS

3 md Carrots;coarsely chopped & cooked in a small amt. of water until tender, drained & 1/4 cup of cooking liquid reserved
4 c Grapefruit juice, fresh
1 1/2 tb Grenadine
Ginger, ground Crushed ice

INSTRUCTIONS

In a blender, puree the carrots with the reserved liquid for as few
seconds. Add the grapefruit juice, grenadine, a pinch of ground ginger and
the crushed ice and blend until frothy. Serve immediately.
MAKES: 5 CUPS or 1 1/4 LITRES SOURCE: _The Non-Drinkers Drink Book_ by
Betty Rollin
Posted to MealMaster Recipes List, Digest #155
Date: Mon, 3 Jun 1996 16:53:16 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)

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