| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits, Dairy | Sainsbury’s, Sainsbury5 | 1 | servings | |
INGREDIENTS
| 50 | g | Butter or margarine; (2oz) |
| 50 | g | Soft light brown sugar; (2oz) |
| 1 | Egg; size 3 | |
| 175 | g | Crunchy oat cereal; (6oz) |
| 50 | g | Plain flour; sifted (2oz) |
| 1 | Pink grapefruit; peeled, segmented | |
| ; and chopped | ||
| 75 | g | Icing sugar; sifted (6oz) |
| Extra grapefruit segments to decorate | ||
| 1 | 75 grams ful fat cream cheese; (3oz) |
INSTRUCTIONS
Preheat the oven to 180°C/350°F/Gas Mark 4. Cream together the butter and sugar then gradually beat in the egg. Stir in the crunchy oat cereal, flour and grapefruit then spoon the mixture into a lightly greased and base lined, shallow tin, approximately 15cm (6 inches) square. Bake in the preheated oven for 25 minutes, or until golden and firm to the touch. Cut into 12 squares and cool on a wire rack. Blend together the cream cheese and icing sugar and spread on top of the cooled squares. Just before serving, decorate with pieces of grapefruit. Converted by MC_Buster. NOTES : Delicious crunchy oaty biscuits, ideal for picnics and lunchboxes. Makes 12 squares. Converted by MM_Buster v2.0l.
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