| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | March 1990 | 1 | Servings | |
INGREDIENTS
| 2 | t | Honey |
| 1 | Pink grapefruit, halved | |
| seeded and | ||
| segments loosened | ||
| with a grapefruit | ||
| knife | ||
| 2 | T | Finely chopped crystallized |
| ginger |
INSTRUCTIONS
In a small bowl combine the honey with 1/2 teaspoon hot water and spread the mixture on the grapefruit halves. Sprinkle 1 tablespoon of the ginger on each half and chill the grapefruit, covered loosely, for at least 2 hours or overnight. Serves 2. Gourmet March 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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