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CATEGORY CUISINE TAG YIELD
Fruits La, Times 4 Servings

INGREDIENTS

2 Grapefruits
3 T Tequila

INSTRUCTIONS

Peel grapefruits with sharp knife and cut into 1/4-inch slices.
Sprinkle with tequila and marinate 20 to 30 minutes. Yields 4
servings.  Each serving: 68 calories; 0 sodium; 0 cholesterol; 0 fat;
11 grams  carbohydrates; 1 gram protein; 0.23 gram fiber  Recipe
Source: Los Angeles Times - 03-24-1999  Formatted for Mastercook by
Lynn Thomas - Lynn_Thomas@prodigy.net  Converted by MM_Buster v2.0l.

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