Grapefruit Margarita Sauce (dj/df)

If light reading is our passion, then Owen’s prose style is not for us. His paragraphs are tightly packed; his thoughts demanding. His analysis of the heart cannot be skimmed quickly. But in our age of constant and instant upgrade to faster models, this is exactly what many of us need: a slow read, a careful application- allowing ourselves to feel the wounds made by Owen’s sensitive eye surgery, and, as a result, discovering that we see our God more clearly, that we love His Son more fully and serve Him in the power of the Spirit more thoroughly. If this is what we need - as it surely is - Owen, though dead, still speaks, and in providence of God is still there to help and guide us.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits, Meats		Dujour11	1	Servings

INGREDIENTS

1	T	Vegetable oil
4		Shallots, chopped
2		Jalapenos, chopped
1		Cilantro stems
2	c	Grapefruit juice
1/2	c	Chicken stock
3	oz	Tequila
1/4	c	Lime juice
2	T	Corn starch, dissolved in 2
		tablespoons water
1/4	c	Grapefruit, orange and lime
		segments
		Skin, pith and pits
		discarded diced
2	T	Chopped cilantro
1	oz	Cointreau
		Salt

INSTRUCTIONS

Recipe by: CHEF DU JOUR DEAN FEARING SHOW #DJ9065 Heat oil in a medium
saucepan over medium-high heat. Add shallots, jalapeno sweat for 3
minutes. Add grapefruit juice, chicken stock, tequila and lime
Stirring constantly, gradually pour in cornstarch mixture just until
sauce not need to use it all. Simmer about 20 minutes. Strain through
a fine siev cilantro and Cointreau. Season to taste with sal  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“The real God: don’t settle for substitutes”