| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts, Fruits | 1 | Servings | |
INGREDIENTS
| 1 | c | Water |
| 1/2 | c | Sugar |
| 1/2 | c | Fresh mint leaves -=OR=- |
| 1/4 | c | Dried mint leaves |
| 2 | Pink grapefruits | |
| Mint leaves to garnish |
INSTRUCTIONS
Make a syrup by combining the water & sugar in a non-corrosive pot. Bring to a boil. Simmer for 5 minutes. Remove from the heat, add the mint leaves & let steep for 20 to 25 minutes. Strain the syrup & discard the mint leaves. Juice the grapefruits & measure out 1 c of juice. When the syrup has cooled, combine with the grapefuit juice. Freeze following the instructions for making Lemon Sorbet. Garnish with the additional mint leaves. Jim Tarantino, "Sorbets!"
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