Name: Grapefruit Mousse
Ingredients: 2 Egg yolks; 1/3 c Sugar; 1 pk Unflavored gelatin; 3 tb Gin; 8 oz Grapefruit juice; 1 ts Grated grapefruit rind; 1 c Sour cream; 2 c Whipping cream; 3 tb Sugar; 2 Egg whites; 2 c Sliced fresh strawberries; Whole strawberries for garnish

Some of you have never preached on election since you were ordained. “These things,” you say, “are offensive.” And so you would rather offend God than offend man. But you reply, “These things will not be practical.” I do think that the climax of all man’s blasphemy is centered in that utterance. Tell me that God put a thing in the Bible that I am not to preach! You are finding fault with my God. But you say, “It will be dangerous.” What! God's truth dangerous? I should not like to stand in your shoes when you have to face your Maker on the Day of Judgment after such an utterance as that.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Fruits, Dairy		Desserts	6	Servings

INGREDIENTS

2		Egg yolks
1/3	c	Sugar
1	pk	Unflavored gelatin
3	tb	Gin
8	oz	Grapefruit juice
1	ts	Grated grapefruit rind
1	c	Sour cream
2	c	Whipping cream
3	tb	Sugar
2		Egg whites
2	c	Sliced fresh strawberries
		Whole strawberries for garnish

INSTRUCTIONS

Beat egg yoks and 1/3 cup sugar in stainless stell bowl over hot water bath
or top half of double boiler until they lighten in color and become fluffy
(about 2 minutes). Add gelatin that has been softened in gin to egg mixture
and continue beating for another 2 minutes. Remove from heat and add
grapefruit juice, rind, and sour cream. Mix thoroughly. REfrigerate for 10
minutes. Meanwhile, whip cream with 3 tbsp sugar. Beat egg whites until
they form firm peaks. Fold 1/2 of the whipped cream (reserving 1/2 for
garnish) into chilled gelatin mixture. Mix will. Fold in egg whites. Chill
for 4-6 hours. Serve in parfait glasses, alternating mousse with layers of
sliced strawberries.
Top with remaining whipped cream and whole strawberries. Serves 6-8.
Origin: The Ultimate MOUSSE cookbook, by Jack Stone and Janet Cassidy
Shared by: Sharon Stevens (courtesy of Lawrence Kellie)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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