Name: Grapefruit, Romaine and Red Onion Salad (Mf)
Ingredients: 12 md Romaine lettuce leaves; ribs removed; 1 Thin slices red onion; cut into thin half moons; 4 Pink grapefruit; peeled, cut into supremes -lime dressing---; Mayonnaise; thinned with; Lime juice; Salt; Crushed red pepper

A life once spent is irrevocable. It will remain to be contemplated through eternity… The same may be said of each day. When it is once past, it is gone forever. All the marks which we put upon it, it will exhibit forever… Each day will not only be a witness of our conduct, but will affect our everlasting destiny… How shall we then wish to see each day marked with usefulness! It is too late to mend the days that are past. The future is in our power. Let us, then, each morning, resolve to send the day into eternity in such a garb as we shall wish it to wear forever. And at night let us reflect that one more day is irrevocably gone, indelibly marked.

Adoniram Judson

CATEGORY	CUISINE	TAG	YIELD
Fruits		Side-, Sal	4	Servings

INGREDIENTS

12	md	Romaine lettuce leaves; ribs removed
1		Thin slices red onion; cut into thin half moons
4		Pink grapefruit; peeled, cut into supremes -lime dressing—
		Mayonnaise; thinned with
		Lime juice
		Salt
		Crushed red pepper

INSTRUCTIONS

On each dinner plate make a wreath of romaine. Make an inner circle with
onions and grapefruit. Pour over dressing.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <[email protected]>
Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6638 Posted to MC-Recipe
Digest V1 #749 by [email protected] (Shermeyer-Gail) on Aug 19, 1997

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