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CATEGORY CUISINE TAG YIELD
Fruits Salad 8 Servings

INGREDIENTS

1 pk Lime Jello
1/2 c Hot water
1 cn (no. 2) grapefruit
1 cn (9-oz) crushed pineapple
1 sm Onion (if desired)

INSTRUCTIONS

Dissolve Jello in hot water. Add grapefruit and pineapple and onion. Let
stand until firm.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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