Name: Grapefruit Salad
Ingredients: 3 Red grapefruit; 3 White grapefruit; 2 Oranges; 1 tb Brown sugar; 1/4 c Grated fresh coconut; 1/4 c Chopped macadamia nuts

Be sure that you live not idly, but in some constant business of a lawful calling, so far as you have bodily strength. Idleness is a constant sin, and labour is a duty. Idleness is but the devil’s home for temptation, and for unprofitable, distracting musings. Labour profiteth others and ourselves; both soul and body need it. Six days must thou labour, and must not eat “The bread of idleness.” (Prov. 31:13-27.) God hath made it our duty, and will bless us in His appointed way. I have known grievous, despairing melancholy cured and turned into a life of godly cheerfulness, principally by setting upon constancy and diligence in the business of families and callings.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains	Niger	Toohot04	4	servings

INGREDIENTS

3		Red grapefruit
3		White grapefruit
2		Oranges
1	tb	Brown sugar
1/4	c	Grated fresh coconut
1/4	c	Chopped macadamia nuts

INSTRUCTIONS

Cut the ends off the grapefruit and oranges and stand upright. Cut away the
remaining skin and membrane, exposing the fruit. Cut between the membranes
to release the sections. Combine the fruit sections in a bowl and gently
toss with the brown sugar and coconut. Arrange on individual plates and
sprinkle with macadamia nuts. This recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6311 broadcast 12-02 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
12-07-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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