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CATEGORY CUISINE TAG YIELD
Fruits French 1 Servings

INGREDIENTS

3 Grapefruit; sectioned
1 1/2 lb Cooked; shelled, deveined shrimp
Salad greens

INSTRUCTIONS

Workbasket Recipes: This issue (December 72) has so many intriguing
recipes.
Arrange grapefruit sections and shrimp on platter with salad greens Serve
with French dressing. Makes 8 servings.
Posted to EAT-L Digest  by Cecilia <elric01@IMPERIUM.NET> on Sep 6, 1997

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