CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Fruits | French | 1 | Servings |
INGREDIENTS
3 | Grapefruit; sectioned | |
1 1/2 | lb | Cooked; shelled, deveined shrimp |
Salad greens |
INSTRUCTIONS
Workbasket Recipes: This issue (December 72) has so many intriguing recipes. Arrange grapefruit sections and shrimp on platter with salad greens Serve with French dressing. Makes 8 servings. Posted to EAT-L Digest by Cecilia <elric01@IMPERIUM.NET> on Sep 6, 1997
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