| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Cooking liv, Import | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Fresh grapefruit juice |
| 1/4 | c | Walnut oil |
| 2 | ts | Dijon mustard |
| 1 | ts | Minced garlic |
| Salt and freshly ground black pepper |
INSTRUCTIONS
To make the vinaigrette, place all the ingredients in a jar. Cover and shake well. (You should have about 1/2 cup vinaigrette.) Refrigerate until needed. Yield: 4 servings Recipe by: Cooking Live Show #CL8797 Posted to MC-Recipe Digest V1 #376, by Angele Freeman <jfreeman@netusa1.net> on Fri, 17 Jan 1997.
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