| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breakfast, Desserts | 1 | Servings | |
INGREDIENTS
| 3 1/2 | c | Graham flour |
| 1 1/2 | c | Brown sugar |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 1 | ts | Cinnamon |
| 2 | c | Buttermilk |
| 2 | ts | Vanilla |
INSTRUCTIONS
Mix all ingredients, spread on a jellyroll pan and bake at 350 degrees for 1 hour. Let cool overnight then break into pieces and grind in a food processor until grapenut consistency(you know, the cereal). Toast in a 250 degree oven for 35 minutes, stirring occasionally. Good on ice cream, as a cereal or just to munch on. Posted to MC-Recipe Digest V1 #148 Date: Fri, 12 Jul 1996 16:05:45 -0300 From: Calvin Deiterich <cedeiter@epix.net>
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