| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Brazilian | 1 | Servings | |
INGREDIENTS
| 20 | Grapes, peeled | |
| 1 | Sweetened condensed milk | |
| 6 | Yolks | |
| 3 | T | Sugar |
| 1 | T | Butter |
| Vanilla | ||
| 8 | oz | Dark chocolate bar |
INSTRUCTIONS
This is a delicious sweet I've made from a Brazilian magazine: Place milk, sugar, yolks, butter and vanilla in a small saucepan and cook stirring over low heat until you can see the bottom of the pan. About 20 minutes. Let cool, transfer to a buttered dish and chill overnight. Make walnut size balls, with buttered hands, and flatten them slightly. Place 1 grape in the middle and close the dough to cover the grapes completely. Place in an oiled cookie sheet and le dry until the next day. Melt chocolate in a double boiler. Drop balls of grapes into the melted chocolate, off the heat and remove to an oiled foil, with the help of a fork. Let dry. Keeps up to a week . Posted to Bakery-Shoppe Digest V1 #223 by Leon & Miriam Posvolsky <[email protected]> on Sep 07, 1997
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