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CATEGORY CUISINE TAG YIELD
Fruits, Grains Fruits, Seasonal 6 Servings

INGREDIENTS

2 c Seedless Grapes
2 c Orange Juice
1 1/2 tb Bottled Or Fresh Lime Juice
Mint Sprigs (Optional)

INSTRUCTIONS

Stem and wash the grapes, then chill thoroughly.  One-half hour before
serving, arrange 1/3 cup of grapes in each of 6 sherbet glasses.
Combine the orange and lime juice, sweetening if necessary, Blend
well and pour over the grapes, allowing about 1/3 cup for each glass.
Chill until served, then garnish with mint sprigs, if desired.
From:  The Good Housekeeping Cookbook  Copyright 1949
Posted by:  Rich Harper
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fruits.zip

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