| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Ripe small banana; peeled and sliced | |
| 1/2 | c | Plain whole milk yogurt |
| Superfine sugar to taste | ||
| 1 | ds | Rum |
| 1 1/2 | c | Red seedless grapes; rinsed and halved |
| Mint leaves; or chopped | ||
| Pistachio nuts for garnish |
INSTRUCTIONS
Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios. Yield: 2 servings : Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:47:07 -0500 From: Gail Shermeyer <[email protected]>
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