Grapes With Yogurt Sauce

To gain entire likeness to Christ, I ought to get a high esteem of the happiness of it. I am persuaded that God’s happiness is inseparably linked in with His holiness. Holiness and happiness are like light and heat. God never tasted one of the pleasures of sin. Christ has a body such as I have, yet He never tasted one of the pleasures of sin. The redeemed, through all eternity, will never taste one of the pleasures of sin; yet their happiness is complete... Every sin is something away from my greatest enjoyment... The devil strives night and day to make me forget this or disbelieve it. He says, Why should you not enjoy this pleasure as much as Solomon or David? You may go to heaven also. I am persuaded this is a lie — that my true happiness is to go and sin no more.

Robert Murray McCheyne

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

1		Ripe small banana, peeled
		and sliced
1/2	c	Plain whole milk yogurt
		Superfine sugar to taste
1	ds	Rum
1 1/2	c	Red seedless grapes, rinsed
		and halved
		Mint leaves, or chopped
		Pistachio nuts for garnish

INSTRUCTIONS

Puree banana with yogurt and season with some superfine sugar and a
dash of rum. Spoon into the  bottom of wine glasses and spoon grapes
over the top; garnish with  mint or pistachios. Yield: 2 servings  :  
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights  Reserved Recipe By
: COOKING MONDAY TO FRIDAY SHOW #MF6748  Posted to MC-Recipe Digest V1
#272  Date: Thu, 31 Oct 1996 17:47:07 -0500  From: Gail Shermeyer
<4paws@netrax.net>

A Message from our Provider:

“The church is prayer-conditioned.”