| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Salads | 6 | Servings | |
INGREDIENTS
| 2 | Eggs, lightly beaten | |
| 1/2 | c | Orange juice |
| 2 | c | Any type seedless grapes, cut in half |
| 1/4 | c | Maraschino cherries, cut in half |
| 1/2 | c | Chopped walnuts |
| 1 | cn | (20 oz.) pineapple chunks, drained |
| 2 | Bananas |
INSTRUCTIONS
In a small saucepan, cook eggs and orange juice over very low heat until slightly thickened, stirring constantly; set aside to cool. Meanwhile, in a medium bowl, combine remaining ingredients. Fold in the egg mixture until evenly combined and refrigerate overnight to "marry" the flavors. Typed in MMFormat by cjhartlin@msn.com Source: Mr. Food's Easy Cooking Posted to MM-Recipes Digest V4 #311 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Dec 1, 1997
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”